Founded by Amy and Chef Marcio Alves, Redwood Bistro is an independent neighbourhood bistro in Crews Hill, Enfield, where everything we do starts with flavour.
Our menus are built around locally sourced, high-end artisan ingredients — from free-range eggs and ethically sourced meats to small-batch dairy, fresh fish, and seasonal produce. We believe the best food starts with the best ingredients, and you can taste the difference.
More than just a place to eat, Redwood Bistro is somewhere to slow down, catch up, and enjoy food prepared with care.
We roast our own signature blends right here in Crews Hill. Six distinctive coffees, each with its own character — available by the cup or in 1kg bags to take home.
Discover Our Blends| Tuesday – Friday | 9am – 4pm |
| Saturday | 9am – 5pm |
| Sunday | 10am – 3pm |
| Monday | Closed |